Gaggenau 400 Series BS470611
24 Inch Combi-Steam Oven
1.7 cu. ft. Capacity
Full Surface Grill
Convection
1.7 cu. ft. Capacity
Full Surface Grill
Convection
Dimensions:
Cutout Width: 22 Inch
Cutout Depth: 21 Inch
Cutout Height: 17 Inch
Exterior Width: 24 Inch
Exterior Depth: 21 Inch
Exterior Height: 17 Inch
This unit is new out of box in good cosmetic condition. Some flaws are shown in the pictures:
1-SCRATCHES ON THE TOP OF THE UNIT.
(WON'T BE SEEN AFTER INSTALLATION)
This unit comes with full functionality manufacturer's warranty.
This warranty does not cover cosmetic imperfections; functionality only.
Pictures are of the actual unit.
This item will require a $89.00 lift gate fee for delivery
Please call us at 205-588-6154 for more info
THIS ITEM MUST BE SHIPPED FREIGHT
This unit is new out of box in good cosmetic condition. Some flaws are shown in the pictures:
1-SCRATCHES ON THE TOP OF THE UNIT.
(WON'T BE SEEN AFTER INSTALLATION)
This unit comes with full functionality manufacturer's warranty.
This warranty does not cover cosmetic imperfections; functionality only.
Pictures are of the actual unit.
This item will require a $89.00 lift gate fee for delivery
Please call us at 205-588-6154 for more info
THIS ITEM MUST BE SHIPPED FREIGHT
SPECIFICATIONS:
Capacity:
1.7 Cu. Ft.
Safety
Cooking Options
Electrical Specifications
Dimensions & Weights
FEATURES:
Full Surface Grill
- Full surface grill is ideal for adding the finishing touches, such as browning meats, fish, gratins and casseroles. Grill is kept under glass ceramic for easy cleaning.
Steaming
- Fresh steam system with water inlet and outlet steams foods without pressure. Evacuation system evacuates steam after cooking.
Convection
- Convection from 85°F to 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
Cooking Modes
- Combi-steaming, sous-vide, broil, broil with convection, broil with steam, broil level 1, broil level 2, steam baking, juice extraction, low temperature steaming, low temperature cooking, refreshing, defrosting, proofing, misting.
Control and Display
- Steam oven includes TFT touch display and rotary knob control, electronic temperature control and temperature display. Clear text display is available in 25 languages.
Meat Probe
- Includes meat probe with automatic shut off.
Timer Functions
- Cooking time, shut off time, short-term timer, stop watch, Sabbath mode and Yom Tov mode.
Cleaning
- Self-cleaning and drying program.
Automatic boiling point detection
Star-K Certified
